
Interview with Dr. Edgar Oviedo: “Estimating variation in mixed feed”
aviNews InternationalSobre este episodio
31 May 2025
0
In this episode, we talk with Dr. Edgar Oviedo from Prestage Department of Poultry Science at North Carolina State University, about the article “Estimating variation in mixed feed”, published in our aviNews International Magazine.
A major goal of poultry nutritionists and feed millers is to ensure that each bird receives the nutrients it needs daily. To do that, the feed must be fairly uniform and contain adequate amounts of each required nutrient.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
A major goal of poultry nutritionists and feed millers is to ensure that each bird receives the nutrients it needs daily. To do that, the feed must be fairly uniform and contain adequate amounts of each required nutrient.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
Podcasts recomendados

Dr. Sandeep Gupta: LSDA’s Cutting-Edge Poultry Research Facilities

Ricky Thaper: VIV Select India to connect Indian producers with cutting-edge solutions

Interview with Aidan Connolly: “Artificial Intelligence in Poultry: Building the Nervous System of the Modern Broiler, Breeder & Layer Industries”

Collaboration across sectors for sustainability in poultry production, with Dr Faran Hameed

AviNews Asia Interviews Dr Rina de Luna

AviNews Asia Interviews Dr Mahaletchumy Arujanan

Interview with Dr. Edgar Oviedo: “Metapneumovirus Epidemiology and Seasonality”

