Interview with Dr. Edgar Oviedo: “How Can Poultry Nutrition be Optimized to Seek Profitability?”

In this episode, we talk with Dr. Edgar Oviedo from Prestage Department of Poultry Science at North Carolina State University, about the article “How Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?”, published in our aviNews International Magazine.