Interview with Dr. Edgar Oviedo: “Sustainability for the poultry industry”

In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article “Sustainability for the poultry industry”, published in our aviNews International Magazine.

Dr. Edgar tells us that Sustainability is at the center stage of the media and professional gatherings worldwide. Several companies in the poultry allied industry have launched services to assess the sustainability of their customers’ production systems.

We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.