Interview with Dr. Edgar Oviedo: “Why should we segregate soybean meals by origin in poultry feed?”
aviNews InternationalSobre este episodio
20 December 2024
0
In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article “Why should we segregate soybean meals by origin in poultry feed formulation?”, published in our aviNews International Magazine.
In times of high market volatility, precision nutrition gets special attention. One of the main aspects of precision nutrition is to improve the information needed for decision-making, planning, and optimization.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
In times of high market volatility, precision nutrition gets special attention. One of the main aspects of precision nutrition is to improve the information needed for decision-making, planning, and optimization.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
Podcasts recomendados
Avinews International interviewed Martin Zuidhof at 2025 PSA Annual Meeting in Raleigh, NC
Avinews International interviewed Fernanda Castro at 2025 PSA Annual Meeting in Raleigh, NC
Avinews International interviewed Taiwo Alabi at 2025 PSA Annual Meeting in Raleigh, NC
Avinews International interviewed Meghan Davis at 2025 PSA Annual Meeting in Raleigh, NC
Avinews International interviewed Scott Kenney at 2025 PSA Annual Meeting in Raleigh, NC
Avinews International interviewed Andy Vance at 2025 PSA Annual Meeting in Raleigh, NC
Interview with Dr. Santiago Uribe-Diaz: “Advancements in Poultry Salmonella Vaccine Strategies: Balancing Safety and Immunogenicity”
